Kahala Resort

The hotel is located in the most prestigious residential area known as Kahala, just minutes from Waikiki. The resort is situated among exotic gardens complete with a waterfall and lagoon which is home to fun loving Atlantic bottle-nose dolphins, sea turtles and an array of tropical fish. The property sits on a secluded crescent shaped beach overlooking both Diamond Head and Koko Head Craters.
There are plenty of activities to choose from, including the chance to swim with dolphins. Several frolicking Atlantic bottle-nose dolphins share residence with exotic fish and rare Hawaiian Green Sea turtles in a spectacular 26,000-square-foot salt-water lagoon. A perfect crescent beach, gorgeous swimming pool, and world-class dining ensure life-long vacation memories.
The hotel is composed of two 10-story towers and a two-story Dolphin Lagoon Terrace. Only AAA Five Diamond resort in Oahu, the legendary resort was originally built by Conrad Hilton who fashioned it as a secluded, exclusive retreat away from the boom of Waikiki. After it open in 1964, it was soon embraced by the Hollywood community and became a magnet for celebrities and wealthy world travelers seeking a luxurious and private hideaway.
The room category is Dolphin Lanai. The rooms are located in the two-story Dolphin Lagoon Wing and overlook the home of playful resident Atlantic Bottlenose dolphins. These rooms, decorated with classic Hawaiian plantation home style furnishings, open onto a lanai or outdoor patio and are available with either a King Bed or two Double canopy beds, featuring goose down duvets and Egyptian combed cotton Frette linen. There is a work desk and floor to ceiling windows to enjoy the view. Rooms all have an over-sized bathroom with dual wardrobe closets, two separate vanity areas, a separate glass shower and deep-soaking bathtub, with luxury bath amenities as well as lush bathrobes and slippers.
The three-story grand lobby is very welcoming with plush seating, high ceilings, lots of day light, tall drapes, and wooden shutters.
Under the direction of Executive Chef Wayne Hirabayashi, the award-winning cuisine at the hotel embraces a diverse blend of trends and cultural influences. Complementing the creative fare, the resort's five venues each offer their own unique ambiance and style, making for a variety of dining experiences.